Beer
On Tap Now
We brew small-batch beers every season, but not all of them get canned or bottled. Here’s a full list of what you can catch on draft in our taproom.
The first beer ever brewed by Hopewell and, fittingly, the one we reach for most often. A Pilsner-style Lager with a bready malt profile and a snappy noble hop finish. Tastes great anytime — but best with friends.
A Pale Ale you can depend on — a bona fide fridge staple. Bright neon flavors of grapefruit and pine give way to a pleasantly soft malt base and a quick slice of balancing bitterness. Reliably tasty without a fuss.
An IPA for those on the up-and-up. A vibrant combo of new-wave hops offers fresh citrus, tropical fruit and sticky pine with a prickly finish, putting this hoppy bev on the path ahead. Let’s get it.
Inspired by our favorite mulled holiday drinks, Ya Filthy Animal is a Sour Red Ale brewed with spices, black currants and plums. Festive and fruity with a tart, warming finish. Keep the change.
Stay Frosty is a Winter Lager that stands up to the frigid temps that come with the season. Full-bodied and malty with a pronounced nuttiness and slight caramel sweetness, plus a hint of noble hop spiciness to keep it easy on the palate. Cozy up.
A right proper beer inspired by the English pub tradition. Malt-forward with a touch of herbal hop aroma.
Pre-Pro Pils is a pre-Prohibition-style Pilsner brewed with a mix of heritage American-grown barley and corn, then hopped with a blend of classic European and American varietals. Full-flavored with pronounced malt and a refreshingly bitter finish.
Pistachio Deluxe is an Imperial Stout brewed with pistachio. A decadent dessert beer packed with notes of rich fudge, cake batter and pistachio, making for an ideal post-dinner sipper to send off the night.
A Hazy IPA brewed with Strata, Citra and Amarillo hops. All distinct in their own way, this hop trio combines for a fully charged flavor journey of grapefruit, strawberry, peach, orange and dank pine. It can’t miss.
Mixed-culture Sour Ale co-fermented with Michigan Cabernet Sauvignon grapes, processed in-house in the Rosé method. Fresh-picked Cabernet Sauvignon grapes were crushed in-house and left in contact with the skins for a brief period before the juice was drawn off to our Neon base for co-fermentation. This beer is jammy and peppery, with notes of strawberry, raspberry and cherry. Pronounced acid profile.
Bottles & Cans
Our team brews and packages all our beer at our brewery on Milwaukee Ave, which we think is pretty neat. Along with the mainstay cans that are available all year, we love brewing limited special releases.
